ŞAHİN, S. And ÇELİK, T. H. 2015. Comparison of Air and Water Chilling Effects on the microbiological Quality of Broiler Carcasses. Journal of Faculty of Veterinary Medicine Erciyes University , vol.12, no.2 , 67-73.

ŞAHİN, S., & ÇELİK, T. H., (2015). Comparison of Air and Water Chilling Effects on the microbiological Quality of Broiler Carcasses. Journal of Faculty of Veterinary Medicine Erciyes University , vol.12, no.2, 67-73.

ŞAHİN, SEYDA, And TARIK HALUK ÇELİK. "Comparison of Air and Water Chilling Effects on the microbiological Quality of Broiler Carcasses," Journal of Faculty of Veterinary Medicine Erciyes University , vol.12, no.2, 67-73, 2015

ŞAHİN, SEYDA And ÇELİK, TARIK H. . "Comparison of Air and Water Chilling Effects on the microbiological Quality of Broiler Carcasses." Journal of Faculty of Veterinary Medicine Erciyes University , vol.12, no.2, pp.67-73, 2015

ŞAHİN, S. And ÇELİK, T. H. (2015) . "Comparison of Air and Water Chilling Effects on the microbiological Quality of Broiler Carcasses." Journal of Faculty of Veterinary Medicine Erciyes University , vol.12, no.2, pp.67-73.

@article{article, author={SEYDA ŞAHİN And author={TARIK HALUK ÇELİK}, title={Comparison of Air and Water Chilling Effects on the microbiological Quality of Broiler Carcasses}, journal={Journal of Faculty of Veterinary Medicine Erciyes University}, year=2015, pages={67-73} }