DAŞBAŞI, T. Et Al. 2016. Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry. FOOD CHEMISTRY , vol.211 , 68-73.

DAŞBAŞI, T., SAÇMACI, Ş., ÇANKAYA, N., & SOYKAN, C., (2016). Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry. FOOD CHEMISTRY , vol.211, 68-73.

DAŞBAŞI, TESLİMA Et Al. "Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry," FOOD CHEMISTRY , vol.211, 68-73, 2016

DAŞBAŞI, TESLİMA Et Al. "Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry." FOOD CHEMISTRY , vol.211, pp.68-73, 2016

DAŞBAŞI, T. Et Al. (2016) . "Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry." FOOD CHEMISTRY , vol.211, pp.68-73.

@article{article, author={TESLİMA DAŞBAŞI Et Al. }, title={Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry}, journal={FOOD CHEMISTRY}, year=2016, pages={68-73} }