ARSLANBAŞ, E. Et Al. 2017. Analysis of Antibiotic Residues by Hplc Method in Chicken Meats Prepared for Consumption. I. International Scientific and Vocational Studies Congress , (Nevşehir, Turkey), 140-141.

ARSLANBAŞ, E., ŞAHİN, S., KALIN, R., MOĞULKOÇ, M. N., & GÜNGÖR, H., (2017). Analysis of Antibiotic Residues by Hplc Method in Chicken Meats Prepared for Consumption . I. International Scientific and Vocational Studies Congress (pp.140-141). Nevşehir, Turkey

ARSLANBAŞ, EMRE Et Al. "Analysis of Antibiotic Residues by Hplc Method in Chicken Meats Prepared for Consumption," I. International Scientific and Vocational Studies Congress, Nevşehir, Turkey, 2017

ARSLANBAŞ, EMRE Et Al. "Analysis of Antibiotic Residues by Hplc Method in Chicken Meats Prepared for Consumption." I. International Scientific and Vocational Studies Congress , Nevşehir, Turkey, pp.140-141, 2017

ARSLANBAŞ, E. Et Al. (2017) . "Analysis of Antibiotic Residues by Hplc Method in Chicken Meats Prepared for Consumption." I. International Scientific and Vocational Studies Congress , Nevşehir, Turkey, pp.140-141.

@conferencepaper{conferencepaper, author={EMRE ARSLANBAŞ Et Al. }, title={Analysis of Antibiotic Residues by Hplc Method in Chicken Meats Prepared for Consumption}, congress name={I. International Scientific and Vocational Studies Congress}, city={Nevşehir}, country={Turkey}, year={2017}, pages={140-141} }