Tepe, B. Et Al. 2005. In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey. FOOD CHEMISTRY , vol.92, no.1 , 89-92.

Tepe, B., Sokmen, M., Akpulat, H. A., & Sokmen, A., (2005). In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey. FOOD CHEMISTRY , vol.92, no.1, 89-92.

Tepe, B Et Al. "In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey," FOOD CHEMISTRY , vol.92, no.1, 89-92, 2005

Tepe, B Et Al. "In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey." FOOD CHEMISTRY , vol.92, no.1, pp.89-92, 2005

Tepe, B. Et Al. (2005) . "In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey." FOOD CHEMISTRY , vol.92, no.1, pp.89-92.

@article{article, author={B Tepe Et Al. }, title={In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey}, journal={FOOD CHEMISTRY}, year=2005, pages={89-92} }