ERUYGUR, N. Et Al. 2018. Comparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stages. OPEN CHEMISTRY , vol.16, no.1 , 963-967.

ERUYGUR, N., DİNÇEL, B., KÜTÜK DİNÇEL, N. G., & Ucar, E., (2018). Comparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stages. OPEN CHEMISTRY , vol.16, no.1, 963-967.

ERUYGUR, NURANİYE Et Al. "Comparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stages," OPEN CHEMISTRY , vol.16, no.1, 963-967, 2018

ERUYGUR, NURANİYE Et Al. "Comparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stages." OPEN CHEMISTRY , vol.16, no.1, pp.963-967, 2018

ERUYGUR, N. Et Al. (2018) . "Comparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stages." OPEN CHEMISTRY , vol.16, no.1, pp.963-967.

@article{article, author={NURANİYE ERUYGUR Et Al. }, title={Comparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stages}, journal={OPEN CHEMISTRY}, year=2018, pages={963-967} }