Toydemir, G. Et Al. 2022. Effect of food processing on antioxidants, their bioavailability and potential relevance to human health. Food Chemistry: X , vol.14, no.14 .

Toydemir, G., Gultekin Subasi, B., Hall, R. D., Beekwilder, J., Boyacioglu, D., & Capanoglu, E., (2022). Effect of food processing on antioxidants, their bioavailability and potential relevance to human health. Food Chemistry: X , vol.14, no.14.

Toydemir, Gamze Et Al. "Effect of food processing on antioxidants, their bioavailability and potential relevance to human health," Food Chemistry: X , vol.14, no.14, 2022

Toydemir, Gamze Et Al. "Effect of food processing on antioxidants, their bioavailability and potential relevance to human health." Food Chemistry: X , vol.14, no.14, 2022

Toydemir, G. Et Al. (2022) . "Effect of food processing on antioxidants, their bioavailability and potential relevance to human health." Food Chemistry: X , vol.14, no.14.

@article{article, author={Gamze Toydemir Et Al. }, title={Effect of food processing on antioxidants, their bioavailability and potential relevance to human health}, journal={Food Chemistry: X}, year=2022}