H. Taşpınar Et Al. , "Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach," FOOD CHEMISTRY , vol.358, pp.129817, 2021
Taşpınar, H. Et Al. 2021. Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach. FOOD CHEMISTRY , vol.358 , 129817.
Taşpınar, H., Elik, A., Kaya, S., & Altunay, N., (2021). Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach. FOOD CHEMISTRY , vol.358, 129817.
Taşpınar, Hatice Et Al. "Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach," FOOD CHEMISTRY , vol.358, 129817, 2021
Taşpınar, Hatice Et Al. "Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach." FOOD CHEMISTRY , vol.358, pp.129817, 2021
Taşpınar, H. Et Al. (2021) . "Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach." FOOD CHEMISTRY , vol.358, p.129817.
@article{article, author={Hatice Taşpınar Et Al. }, title={Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach}, journal={FOOD CHEMISTRY}, year=2021, pages={129817} }