DOĞAN, K. M. Et Al. 2021. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice. Journal of the Science of Food and Agriculture , vol.101, no.11 , 4779-4788.

DOĞAN, K. M., AKMAN, P. K., & TÖRNÜK, F., (2021). Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice. Journal of the Science of Food and Agriculture , vol.101, no.11, 4779-4788.

DOĞAN, Kemal, Perihan Kübra AKMAN, And FATİH TÖRNÜK. "Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice," Journal of the Science of Food and Agriculture , vol.101, no.11, 4779-4788, 2021

DOĞAN, Kemal M. Et Al. "Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice." Journal of the Science of Food and Agriculture , vol.101, no.11, pp.4779-4788, 2021

DOĞAN, K. M. AKMAN, P. K. And TÖRNÜK, F. (2021) . "Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice." Journal of the Science of Food and Agriculture , vol.101, no.11, pp.4779-4788.

@article{article, author={Kemal Mert DOĞAN Et Al. }, title={Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice}, journal={Journal of the Science of Food and Agriculture}, year=2021, pages={4779-4788} }