Gültekin Subaşı, B. Et Al. 2018. Waste to worth: Viscoelasticity at the interface.. International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 114.

Gültekin Subaşı, B., Çapanoğlu Güven, E., & Mohammadifar, M. A., (2018). Waste to worth: Viscoelasticity at the interface. . International Symposium on Food Rheology and Texture (pp.114). İstanbul, Turkey

Gültekin Subaşı, BÜŞRA, Esra Çapanoğlu Güven, And Mohammad Amin Mohammadifar. "Waste to worth: Viscoelasticity at the interface.," International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

Gültekin Subaşı, BÜŞRA G. Et Al. "Waste to worth: Viscoelasticity at the interface.." International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.114, 2018

Gültekin Subaşı, B. Çapanoğlu Güven, E. And Mohammadifar, M. A. (2018) . "Waste to worth: Viscoelasticity at the interface.." International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.114.

@conferencepaper{conferencepaper, author={BÜŞRA GÜLTEKİN SUBAŞI Et Al. }, title={Waste to worth: Viscoelasticity at the interface.}, congress name={International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={114} }