Demir, T. 2023. Ready-To-Eat Meat Products and The Antimicrobial Effects of Plant Extract Additives on Listeria monocytogenes. 3. INTERNATIONAL TRAKYA SCIENTIFIC RESEARCH CONGRESS , (Edirne, Turkey), 125-135.

Demir, T., (2023). Ready-To-Eat Meat Products and The Antimicrobial Effects of Plant Extract Additives on Listeria monocytogenes . 3. INTERNATIONAL TRAKYA SCIENTIFIC RESEARCH CONGRESS (pp.125-135). Edirne, Turkey

Demir, TUĞBA. "Ready-To-Eat Meat Products and The Antimicrobial Effects of Plant Extract Additives on Listeria monocytogenes," 3. INTERNATIONAL TRAKYA SCIENTIFIC RESEARCH CONGRESS, Edirne, Turkey, 2023

Demir, TUĞBA. "Ready-To-Eat Meat Products and The Antimicrobial Effects of Plant Extract Additives on Listeria monocytogenes." 3. INTERNATIONAL TRAKYA SCIENTIFIC RESEARCH CONGRESS , Edirne, Turkey, pp.125-135, 2023

Demir, T. (2023) . "Ready-To-Eat Meat Products and The Antimicrobial Effects of Plant Extract Additives on Listeria monocytogenes." 3. INTERNATIONAL TRAKYA SCIENTIFIC RESEARCH CONGRESS , Edirne, Turkey, pp.125-135.

@conferencepaper{conferencepaper, author={TUĞBA DEMİR}, title={Ready-To-Eat Meat Products and The Antimicrobial Effects of Plant Extract Additives on Listeria monocytogenes}, congress name={3. INTERNATIONAL TRAKYA SCIENTIFIC RESEARCH CONGRESS}, city={Edirne}, country={Turkey}, year={2023}, pages={125-135} }