Yildirim, A. Et Al. 2020. Meat physico-chemical composition of guinea fowl fed organic diets supplemented with dry oregano leaf. LARGE ANIMAL REVIEW , vol.26, no.4 , 173-180.

Yildirim, A., ELEROĞLU, H., & Duman, M., (2020). Meat physico-chemical composition of guinea fowl fed organic diets supplemented with dry oregano leaf. LARGE ANIMAL REVIEW , vol.26, no.4, 173-180.

Yildirim, Arda, HASAN ELEROĞLU, And Mustafa Duman. "Meat physico-chemical composition of guinea fowl fed organic diets supplemented with dry oregano leaf," LARGE ANIMAL REVIEW , vol.26, no.4, 173-180, 2020

Yildirim, Arda Et Al. "Meat physico-chemical composition of guinea fowl fed organic diets supplemented with dry oregano leaf." LARGE ANIMAL REVIEW , vol.26, no.4, pp.173-180, 2020

Yildirim, A. ELEROĞLU, H. And Duman, M. (2020) . "Meat physico-chemical composition of guinea fowl fed organic diets supplemented with dry oregano leaf." LARGE ANIMAL REVIEW , vol.26, no.4, pp.173-180.

@article{article, author={Arda Yildirim Et Al. }, title={Meat physico-chemical composition of guinea fowl fed organic diets supplemented with dry oregano leaf}, journal={LARGE ANIMAL REVIEW}, year=2020, pages={173-180} }