DOĞAN, M. Et Al. 2020. Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface. Journal of Food Engineering , vol.275 .

DOĞAN, M., GÖKSEL SARAÇ, M., & ASLAN TÜRKER, D., (2020). Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface. Journal of Food Engineering , vol.275.

DOĞAN, MAHMUT, MERYEM GÖKSEL SARAÇ, And DUYGU ASLAN TÜRKER. "Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface," Journal of Food Engineering , vol.275, 2020

DOĞAN, MAHMUT Et Al. "Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface." Journal of Food Engineering , vol.275, 2020

DOĞAN, M. GÖKSEL SARAÇ, M. And ASLAN TÜRKER, D. (2020) . "Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface." Journal of Food Engineering , vol.275.

@article{article, author={MAHMUT DOĞAN Et Al. }, title={Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface}, journal={Journal of Food Engineering}, year=2020}