Hastaoğlu, E. And Taşçı, Ş. 2022. NEW TASTE PERCEPTION: A STUDY ON KOKUMI. INTERNATIONAL CONGRESS on FOOD RESEARCHES , (Sivas, Turkey), 209-213.

Hastaoğlu, E., & Taşçı, Ş., (2022). NEW TASTE PERCEPTION: A STUDY ON KOKUMI . INTERNATIONAL CONGRESS on FOOD RESEARCHES (pp.209-213). Sivas, Turkey

Hastaoğlu, EMRE, And ŞEFAHAT EYCE. "NEW TASTE PERCEPTION: A STUDY ON KOKUMI," INTERNATIONAL CONGRESS on FOOD RESEARCHES, Sivas, Turkey, 2022

Hastaoğlu, EMRE And Taşçı, ŞEFAHAT. "NEW TASTE PERCEPTION: A STUDY ON KOKUMI." INTERNATIONAL CONGRESS on FOOD RESEARCHES , Sivas, Turkey, pp.209-213, 2022

Hastaoğlu, E. And Taşçı, Ş. (2022) . "NEW TASTE PERCEPTION: A STUDY ON KOKUMI." INTERNATIONAL CONGRESS on FOOD RESEARCHES , Sivas, Turkey, pp.209-213.

@conferencepaper{conferencepaper, author={EMRE HASTAOĞLU And author={ŞEFAHAT EYCE}, title={NEW TASTE PERCEPTION: A STUDY ON KOKUMI}, congress name={INTERNATIONAL CONGRESS on FOOD RESEARCHES}, city={Sivas}, country={Turkey}, year={2022}, pages={209-213} }