Arslanhan, T. And KARAOĞLAN, H. A. 2024. EFFECT OF VARIOUS PLANT POWDERS ON THE TECHNOLOGICAL PROPERTIES OF GLUTEN-FREE BREADS PRODUCED USING BLACK CHICKPEA FLOUR. ICONFOOD’24 International Congress on Food , (Sivas, Turkey).

Arslanhan, T., & KARAOĞLAN, H. A., (2024). EFFECT OF VARIOUS PLANT POWDERS ON THE TECHNOLOGICAL PROPERTIES OF GLUTEN-FREE BREADS PRODUCED USING BLACK CHICKPEA FLOUR . ICONFOOD’24 International Congress on Food, Sivas, Turkey

Arslanhan, Tuğba, And HATİCE AYBÜKE KARAOĞLAN. "EFFECT OF VARIOUS PLANT POWDERS ON THE TECHNOLOGICAL PROPERTIES OF GLUTEN-FREE BREADS PRODUCED USING BLACK CHICKPEA FLOUR," ICONFOOD’24 International Congress on Food, Sivas, Turkey, 2024

Arslanhan, Tuğba And KARAOĞLAN, HATİCE A. . "EFFECT OF VARIOUS PLANT POWDERS ON THE TECHNOLOGICAL PROPERTIES OF GLUTEN-FREE BREADS PRODUCED USING BLACK CHICKPEA FLOUR." ICONFOOD’24 International Congress on Food , Sivas, Turkey, 2024

Arslanhan, T. And KARAOĞLAN, H. A. (2024) . "EFFECT OF VARIOUS PLANT POWDERS ON THE TECHNOLOGICAL PROPERTIES OF GLUTEN-FREE BREADS PRODUCED USING BLACK CHICKPEA FLOUR." ICONFOOD’24 International Congress on Food , Sivas, Turkey.

@conferencepaper{conferencepaper, author={Tuğba Arslanhan And author={HATİCE AYBÜKE KARAOĞLAN}, title={EFFECT OF VARIOUS PLANT POWDERS ON THE TECHNOLOGICAL PROPERTIES OF GLUTEN-FREE BREADS PRODUCED USING BLACK CHICKPEA FLOUR}, congress name={ICONFOOD’24 International Congress on Food}, city={Sivas}, country={Turkey}, year={2024}}