CAN, Ö. P. Et Al. 2018. Investigation of Usage of Red Beetroot and Black Carrot Extracts in Emulsifying Meat Products. International Conference on Innovative Engineering Applications , (Sivas, Turkey).

CAN, Ö. P., HASTAOĞLU, E., VURAL, H., & ÖZMEN, A. S., (2018). Investigation of Usage of Red Beetroot and Black Carrot Extracts in Emulsifying Meat Products . International Conference on Innovative Engineering Applications, Sivas, Turkey

CAN, ÖZLEM Et Al. "Investigation of Usage of Red Beetroot and Black Carrot Extracts in Emulsifying Meat Products," International Conference on Innovative Engineering Applications, Sivas, Turkey, 2018

CAN, ÖZLEM P. Et Al. "Investigation of Usage of Red Beetroot and Black Carrot Extracts in Emulsifying Meat Products." International Conference on Innovative Engineering Applications , Sivas, Turkey, 2018

CAN, Ö. P. Et Al. (2018) . "Investigation of Usage of Red Beetroot and Black Carrot Extracts in Emulsifying Meat Products." International Conference on Innovative Engineering Applications , Sivas, Turkey.

@conferencepaper{conferencepaper, author={ÖZLEM PELİN CAN Et Al. }, title={Investigation of Usage of Red Beetroot and Black Carrot Extracts in Emulsifying Meat Products}, congress name={International Conference on Innovative Engineering Applications}, city={Sivas}, country={Turkey}, year={2018}}