Kutlu, G. Et Al. 2024. Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization. European Journal of Lipid Science and Technology , vol.126, no.10 .

Kutlu, G., AKMAN, P. K., Erol, K. F., BOZKURT, F., & TÖRNÜK, F., (2024). Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization. European Journal of Lipid Science and Technology , vol.126, no.10.

Kutlu, Gözde Et Al. "Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization," European Journal of Lipid Science and Technology , vol.126, no.10, 2024

Kutlu, Gözde Et Al. "Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization." European Journal of Lipid Science and Technology , vol.126, no.10, 2024

Kutlu, G. Et Al. (2024) . "Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization." European Journal of Lipid Science and Technology , vol.126, no.10.

@article{article, author={Gözde Kutlu Et Al. }, title={Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization}, journal={European Journal of Lipid Science and Technology}, year=2024}