Nemcekova, K. Et Al. 2022. Electrochemical aptasensing for the detection of mycotoxins in food commodities. MONATSHEFTE FUR CHEMIE , vol.153, no.11 , 971-983.

Nemcekova, K., Svitkova, V., & GÖKÇE, G., (2022). Electrochemical aptasensing for the detection of mycotoxins in food commodities. MONATSHEFTE FUR CHEMIE , vol.153, no.11, 971-983.

Nemcekova, Katarina, Veronika Svitkova, And GÜLTEKİN GÖKÇE. "Electrochemical aptasensing for the detection of mycotoxins in food commodities," MONATSHEFTE FUR CHEMIE , vol.153, no.11, 971-983, 2022

Nemcekova, Katarina Et Al. "Electrochemical aptasensing for the detection of mycotoxins in food commodities." MONATSHEFTE FUR CHEMIE , vol.153, no.11, pp.971-983, 2022

Nemcekova, K. Svitkova, V. And GÖKÇE, G. (2022) . "Electrochemical aptasensing for the detection of mycotoxins in food commodities." MONATSHEFTE FUR CHEMIE , vol.153, no.11, pp.971-983.

@article{article, author={Katarina Nemcekova Et Al. }, title={Electrochemical aptasensing for the detection of mycotoxins in food commodities}, journal={MONATSHEFTE FUR CHEMIE}, year=2022, pages={971-983} }