F. TÖRNÜK Et Al. , "Fish, Omega-3 Fatty Acids and Their Functional Properties," 2nd International Congrees on Food and Nutrition – Food for Future , İstanbul, Turkey, pp.199, 2007
TÖRNÜK, F. Et Al. 2007. Fish, Omega-3 Fatty Acids and Their Functional Properties. 2nd International Congrees on Food and Nutrition – Food for Future , (İstanbul, Turkey), 199.
TÖRNÜK, F., DİRİCAN, S., & ÇİLEK, S., (2007). Fish, Omega-3 Fatty Acids and Their Functional Properties . 2nd International Congrees on Food and Nutrition – Food for Future (pp.199). İstanbul, Turkey
TÖRNÜK, FATİH, SEHER DİRİCAN, And SÜLEYMAN ÇİLEK. "Fish, Omega-3 Fatty Acids and Their Functional Properties," 2nd International Congrees on Food and Nutrition – Food for Future, İstanbul, Turkey, 2007
TÖRNÜK, FATİH Et Al. "Fish, Omega-3 Fatty Acids and Their Functional Properties." 2nd International Congrees on Food and Nutrition – Food for Future , İstanbul, Turkey, pp.199, 2007
TÖRNÜK, F. DİRİCAN, S. And ÇİLEK, S. (2007) . "Fish, Omega-3 Fatty Acids and Their Functional Properties." 2nd International Congrees on Food and Nutrition – Food for Future , İstanbul, Turkey, p.199.
@conferencepaper{conferencepaper, author={FATİH TÖRNÜK Et Al. }, title={Fish, Omega-3 Fatty Acids and Their Functional Properties}, congress name={2nd International Congrees on Food and Nutrition – Food for Future}, city={İstanbul}, country={Turkey}, year={2007}, pages={199} }