TEKİN, T. Et Al. 2024. The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students. World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering , vol.18, no.3 , 50-54.

TEKİN, T., BAĞLAM, N., & DİNÇER, E., (2024). The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students. World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering , vol.18, no.3, 50-54.

TEKİN, TUBA, NURCAN BAĞLAM, And EMİNE DİNÇER. "The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students," World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering , vol.18, no.3, 50-54, 2024

TEKİN, TUBA Et Al. "The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students." World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering , vol.18, no.3, pp.50-54, 2024

TEKİN, T. BAĞLAM, N. And DİNÇER, E. (2024) . "The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students." World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering , vol.18, no.3, pp.50-54.

@article{article, author={TUBA TEKİN Et Al. }, title={The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students}, journal={World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering}, year=2024, pages={50-54} }