Kahraman, H. A. Et Al. 2021. Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar. Journal of Advances in VetBio Science and Techniques , vol.6, no.2 , 150-158.

Kahraman, H. A., Tutun, H., Kaya, M. M., Tutun, S., Usluer, M. S., Rugjı, J., ... Yurdakul, Ö.(2021). Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar. Journal of Advances in VetBio Science and Techniques , vol.6, no.2, 150-158.

Kahraman, Hatice Et Al. "Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar," Journal of Advances in VetBio Science and Techniques , vol.6, no.2, 150-158, 2021

Kahraman, Hatice A. Et Al. "Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar." Journal of Advances in VetBio Science and Techniques , vol.6, no.2, pp.150-158, 2021

Kahraman, H. A. Et Al. (2021) . "Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar." Journal of Advances in VetBio Science and Techniques , vol.6, no.2, pp.150-158.

@article{article, author={Hatice Ahu Kahraman Et Al. }, title={Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar}, journal={Journal of Advances in VetBio Science and Techniques}, year=2021, pages={150-158} }