Keklik, N. M. Production and Consumption of Red Meat: A Controversial Issue. 2021. In Meat Products , Nova Science Publishers, New York, 1-26.

Keklik, N. M., (2021). Production and Consumption of Red Meat: A Controversial Issue. Meat Products (pp.1-26), New York: Nova Science Publishers.

Keklik, NENE. "Production and Consumption of Red Meat: A Controversial Issue." In Meat Products , 1-26. New York: Nova Science Publishers, 2021

Keklik, NENE M. . "Production and Consumption of Red Meat: A Controversial Issue." Meat Products , Nova Science Publishers, 2021, pp.1-26.

Keklik, N. M. (2021) "Production and Consumption of Red Meat: A Controversial Issue", Meat Products . New York: Nova Science Publishers.

@bookchapter{bookchapter, author ={NENE MELTEM KEKLİK}, chaptertitle={Production and Consumption of Red Meat: A Controversial Issue}, booktitle={ Meat Products}, publisher={Nova Science Publishers}, city={New York},year={2021} }