N. M. KEKLİK Et Al. , "The effect of high hydrostatic pressure on the aflatoxin content of dried red pepper," 4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, 2011
KEKLİK, N. M. Et Al. 2011. The effect of high hydrostatic pressure on the aflatoxin content of dried red pepper. 4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety , (İstanbul, Turkey).
KEKLİK, N. M., KARATAŞ, Ş., & ALPAS, H., (2011). The effect of high hydrostatic pressure on the aflatoxin content of dried red pepper . 4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey
KEKLİK, NENE, ŞÜKRÜ KARATAŞ, And HAMİ ALPAS. "The effect of high hydrostatic pressure on the aflatoxin content of dried red pepper," 4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 2011
KEKLİK, NENE M. Et Al. "The effect of high hydrostatic pressure on the aflatoxin content of dried red pepper." 4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, 2011
KEKLİK, N. M. KARATAŞ, Ş. And ALPAS, H. (2011) . "The effect of high hydrostatic pressure on the aflatoxin content of dried red pepper." 4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={NENE MELTEM KEKLİK Et Al. }, title={The effect of high hydrostatic pressure on the aflatoxin content of dried red pepper}, congress name={4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}}