Gül, O. Et Al. 2023. Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions. Journal of Food Process Engineering , vol.46, no.2 .

Gül, O., ATALAR, İ., TÖRNÜK, F., & AKGÜN, A., (2023). Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions. Journal of Food Process Engineering , vol.46, no.2.

Gül, Osman Et Al. "Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions," Journal of Food Process Engineering , vol.46, no.2, 2023

Gül, Osman Et Al. "Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions." Journal of Food Process Engineering , vol.46, no.2, 2023

Gül, O. Et Al. (2023) . "Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions." Journal of Food Process Engineering , vol.46, no.2.

@article{article, author={Osman Gül Et Al. }, title={Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions}, journal={Journal of Food Process Engineering}, year=2023}