KEKLİK, N. M. Et Al. 2014. Effect of pulsed UV light on the quality of white and kasar cheese. 3 rd International ISEKI Food Conferance .

KEKLİK, N. M., DEMİRCİ, A., ELİK, A., & SALGIN, U., (2014). Effect of pulsed UV light on the quality of white and kasar cheese . 3 rd International ISEKI Food Conferance

KEKLİK, NENE Et Al. "Effect of pulsed UV light on the quality of white and kasar cheese," 3 rd International ISEKI Food Conferance, 2014

KEKLİK, NENE M. Et Al. "Effect of pulsed UV light on the quality of white and kasar cheese." 3 rd International ISEKI Food Conferance , 2014

KEKLİK, N. M. Et Al. (2014) . "Effect of pulsed UV light on the quality of white and kasar cheese." 3 rd International ISEKI Food Conferance .

@conferencepaper{conferencepaper, author={NENE MELTEM KEKLİK Et Al. }, title={Effect of pulsed UV light on the quality of white and kasar cheese}, congress name={3 rd International ISEKI Food Conferance}, city={}, country={}, year={2014}}