ÇUKUR, F. Et Al. 2017. International Competitiveness of the Turkish Olive Oil Sector. Selcuk J Agr Food Sci , vol.31, no.3 , 162-168.

ÇUKUR, F., DEMİRBAŞ, N., & GÖLGE, E., (2017). International Competitiveness of the Turkish Olive Oil Sector. Selcuk J Agr Food Sci , vol.31, no.3, 162-168.

ÇUKUR, FİGEN, NEVİN DEMİRBAŞ, And EVREN GÖLGE. "International Competitiveness of the Turkish Olive Oil Sector," Selcuk J Agr Food Sci , vol.31, no.3, 162-168, 2017

ÇUKUR, FİGEN Et Al. "International Competitiveness of the Turkish Olive Oil Sector." Selcuk J Agr Food Sci , vol.31, no.3, pp.162-168, 2017

ÇUKUR, F. DEMİRBAŞ, N. And GÖLGE, E. (2017) . "International Competitiveness of the Turkish Olive Oil Sector." Selcuk J Agr Food Sci , vol.31, no.3, pp.162-168.

@article{article, author={FİGEN ÇUKUR Et Al. }, title={International Competitiveness of the Turkish Olive Oil Sector}, journal={Selcuk J Agr Food Sci}, year=2017, pages={162-168} }