İMİK, H. Et Al. 2019. Chemical structure of glutens and its importance in nutrition. ATAVET 1. International (2. International Participants) Student Congress , (Erzurum, Turkey), 241-250.

İMİK, H., GÜMÜŞ, R., & İNANÇ, Z. S., (2019). Chemical structure of glutens and its importance in nutrition . ATAVET 1. International (2. International Participants) Student Congress (pp.241-250). Erzurum, Turkey

İMİK, HALİT, RECEP GÜMÜŞ, And ZEKERİYA SAFA İNANÇ. "Chemical structure of glutens and its importance in nutrition," ATAVET 1. International (2. International Participants) Student Congress, Erzurum, Turkey, 2019

İMİK, HALİT Et Al. "Chemical structure of glutens and its importance in nutrition." ATAVET 1. International (2. International Participants) Student Congress , Erzurum, Turkey, pp.241-250, 2019

İMİK, H. GÜMÜŞ, R. And İNANÇ, Z. S. (2019) . "Chemical structure of glutens and its importance in nutrition." ATAVET 1. International (2. International Participants) Student Congress , Erzurum, Turkey, pp.241-250.

@conferencepaper{conferencepaper, author={HALİT İMİK Et Al. }, title={Chemical structure of glutens and its importance in nutrition}, congress name={ATAVET 1. International (2. International Participants) Student Congress}, city={Erzurum}, country={Turkey}, year={2019}, pages={241-250} }