GÖKSEL SARAÇ, M. 2021. Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approach. JOURNAL OF TEXTURE STUDIES , vol.52, no.3 , 368-379.

GÖKSEL SARAÇ, M., (2021). Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approach. JOURNAL OF TEXTURE STUDIES , vol.52, no.3, 368-379.

GÖKSEL SARAÇ, MERYEM. "Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approach," JOURNAL OF TEXTURE STUDIES , vol.52, no.3, 368-379, 2021

GÖKSEL SARAÇ, MERYEM G. . "Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approach." JOURNAL OF TEXTURE STUDIES , vol.52, no.3, pp.368-379, 2021

GÖKSEL SARAÇ, M. (2021) . "Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approach." JOURNAL OF TEXTURE STUDIES , vol.52, no.3, pp.368-379.

@article{article, author={MERYEM GÖKSEL SARAÇ}, title={Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approach}, journal={JOURNAL OF TEXTURE STUDIES}, year=2021, pages={368-379} }