AĞLAR, E. Et Al. 2021. Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley. Journal of Postharvest Technology , vol.9, no.3 , 127-135.

AĞLAR, E., SÜMBÜL, A., KARAKAYA, O., ERTÜRK, Ö., & ÖZTÜRK, B., (2021). Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley. Journal of Postharvest Technology , vol.9, no.3, 127-135.

AĞLAR, ERDAL Et Al. "Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley," Journal of Postharvest Technology , vol.9, no.3, 127-135, 2021

AĞLAR, ERDAL Et Al. "Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley." Journal of Postharvest Technology , vol.9, no.3, pp.127-135, 2021

AĞLAR, E. Et Al. (2021) . "Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley." Journal of Postharvest Technology , vol.9, no.3, pp.127-135.

@article{article, author={ERDAL AĞLAR Et Al. }, title={Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley}, journal={Journal of Postharvest Technology}, year=2021, pages={127-135} }