TUNCAY, Ç. And KARAOĞLAN, H. A. 2023. The Assessment of Microbial Load and Composition of Major Elements of Commercially Available Red Beetroot Juices. ICONFOOD’23 International Congress on Food , (Sivas, Turkey).

TUNCAY, Ç., & KARAOĞLAN, H. A., (2023). The Assessment of Microbial Load and Composition of Major Elements of Commercially Available Red Beetroot Juices . ICONFOOD’23 International Congress on Food, Sivas, Turkey

TUNCAY, Çiğdem, And HATİCE AYBÜKE KARAOĞLAN. "The Assessment of Microbial Load and Composition of Major Elements of Commercially Available Red Beetroot Juices," ICONFOOD’23 International Congress on Food, Sivas, Turkey, 2023

TUNCAY, Çiğdem And KARAOĞLAN, HATİCE A. . "The Assessment of Microbial Load and Composition of Major Elements of Commercially Available Red Beetroot Juices." ICONFOOD’23 International Congress on Food , Sivas, Turkey, 2023

TUNCAY, Ç. And KARAOĞLAN, H. A. (2023) . "The Assessment of Microbial Load and Composition of Major Elements of Commercially Available Red Beetroot Juices." ICONFOOD’23 International Congress on Food , Sivas, Turkey.

@conferencepaper{conferencepaper, author={Çiğdem TUNCAY And author={HATİCE AYBÜKE KARAOĞLAN}, title={The Assessment of Microbial Load and Composition of Major Elements of Commercially Available Red Beetroot Juices}, congress name={ICONFOOD’23 International Congress on Food}, city={Sivas}, country={Turkey}, year={2023}}