Tamer, F. S. Et Al. 2024. Determination of seven synthetic colourants in pharmaceutics, foods, and beverages by a validated HPLC-PDA method: A risk assessment study. Journal of Food Composition and Analysis , vol.136 .

Tamer, F. S., OYMAK, T., & DURAL, E., (2024). Determination of seven synthetic colourants in pharmaceutics, foods, and beverages by a validated HPLC-PDA method: A risk assessment study. Journal of Food Composition and Analysis , vol.136.

Tamer, Fatma, TÜLAY OYMAK, And EMRAH DURAL. "Determination of seven synthetic colourants in pharmaceutics, foods, and beverages by a validated HPLC-PDA method: A risk assessment study," Journal of Food Composition and Analysis , vol.136, 2024

Tamer, Fatma S. Et Al. "Determination of seven synthetic colourants in pharmaceutics, foods, and beverages by a validated HPLC-PDA method: A risk assessment study." Journal of Food Composition and Analysis , vol.136, 2024

Tamer, F. S. OYMAK, T. And DURAL, E. (2024) . "Determination of seven synthetic colourants in pharmaceutics, foods, and beverages by a validated HPLC-PDA method: A risk assessment study." Journal of Food Composition and Analysis , vol.136.

@article{article, author={Fatma Selen Tamer Et Al. }, title={Determination of seven synthetic colourants in pharmaceutics, foods, and beverages by a validated HPLC-PDA method: A risk assessment study}, journal={Journal of Food Composition and Analysis}, year=2024}