Gumus, R. Et Al. 2023. Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4 .

Gumus, R., Özbilgin, A., Urcar, G., & Kara, K., (2023). Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4.

Gumus, RECEP Et Al. "Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers," Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4, 2023

Gumus, RECEP Et Al. "Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers." Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4, 2023

Gumus, R. Et Al. (2023) . "Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers." Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4.

@article{article, author={RECEP GÜMÜŞ Et Al. }, title={Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers}, journal={Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science}, year=2023}