Hastaoğlu, E. Et Al. 2017. The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs. Cumhuriyet Science Journal , vol.38, no.4 , 845-855.

Hastaoğlu, E., Göksel Saraç, M., Keskin, Z. S., & Yozgat, F., (2017). The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs. Cumhuriyet Science Journal , vol.38, no.4, 845-855.

Hastaoğlu, EMRE Et Al. "The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs," Cumhuriyet Science Journal , vol.38, no.4, 845-855, 2017

Hastaoğlu, EMRE Et Al. "The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs." Cumhuriyet Science Journal , vol.38, no.4, pp.845-855, 2017

Hastaoğlu, E. Et Al. (2017) . "The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs." Cumhuriyet Science Journal , vol.38, no.4, pp.845-855.

@article{article, author={EMRE HASTAOĞLU Et Al. }, title={The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs}, journal={Cumhuriyet Science Journal}, year=2017, pages={845-855} }