H. DER And M. YILMAZ, "CHAPTER 2: USE OF FRESH AND DRY SPICES IN THE CUISINE: THE CASE OF SİVAS," In MULTIDISCIPLINARY PERSPECTIVES IN EDUCATIONAL AND SOCIAL SCIENCES III , Ankara: İksad Yayınevi, 2022, pp.25-72.
DER, H. And YILMAZ, M. CHAPTER 2: USE OF FRESH AND DRY SPICES IN THE CUISINE: THE CASE OF SİVAS. 2022. In MULTIDISCIPLINARY PERSPECTIVES IN EDUCATIONAL AND SOCIAL SCIENCES III , İksad Yayınevi, Ankara, 25-72.
DER, H., & YILMAZ, M., (2022). CHAPTER 2: USE OF FRESH AND DRY SPICES IN THE CUISINE: THE CASE OF SİVAS. MULTIDISCIPLINARY PERSPECTIVES IN EDUCATIONAL AND SOCIAL SCIENCES III (pp.25-72), Ankara: İksad Yayınevi.
DER, HİLAL, And MERAL YILMAZ. "CHAPTER 2: USE OF FRESH AND DRY SPICES IN THE CUISINE: THE CASE OF SİVAS." In MULTIDISCIPLINARY PERSPECTIVES IN EDUCATIONAL AND SOCIAL SCIENCES III , 25-72. Ankara: İksad Yayınevi, 2022
DER, HİLAL And YILMAZ, MERAL. "CHAPTER 2: USE OF FRESH AND DRY SPICES IN THE CUISINE: THE CASE OF SİVAS." MULTIDISCIPLINARY PERSPECTIVES IN EDUCATIONAL AND SOCIAL SCIENCES III , İksad Yayınevi, 2022, pp.25-72.
DER, H. And YILMAZ, M. (2022) "CHAPTER 2: USE OF FRESH AND DRY SPICES IN THE CUISINE: THE CASE OF SİVAS", MULTIDISCIPLINARY PERSPECTIVES IN EDUCATIONAL AND SOCIAL SCIENCES III . Ankara: İksad Yayınevi.
@bookchapter{bookchapter, author ={HİLAL DER And author ={MERAL YILMAZ}, chaptertitle={CHAPTER 2: USE OF FRESH AND DRY SPICES IN THE CUISINE: THE CASE OF SİVAS}, booktitle={ MULTIDISCIPLINARY PERSPECTIVES IN EDUCATIONAL AND SOCIAL SCIENCES III}, publisher={İksad Yayınevi}, city={Ankara},year={2022} }