Duyar, S. M. Et Al. 2024. Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage. ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.4 , 229-239.

Duyar, S. M., Sarı, F., & Karaoğlan, H. A., (2024). Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage. ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.4, 229-239.

Duyar, Sura, FERDA SARI, And HATİCE AYBÜKE KARAOĞLAN. "Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage," ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.4, 229-239, 2024

Duyar, Sura M. Et Al. "Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage." ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.4, pp.229-239, 2024

Duyar, S. M. Sarı, F. And Karaoğlan, H. A. (2024) . "Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage." ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.4, pp.229-239.

@article{article, author={Sura Melisa Duyar Et Al. }, title={Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2024, pages={229-239} }