B. Dinçel Et Al. , "DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food , vol.1, Sivas, Turkey, pp.271-276, 2022
Dinçel, B. Et Al. 2022. DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE. ICONFOOD’22 International Congress on Food , (Sivas, Turkey), 271-276.
Dinçel, B., Daştan, T., & Aydın, Y., (2022). DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE . ICONFOOD’22 International Congress on Food (pp.271-276). Sivas, Turkey
Dinçel, BURAK, TANER DAŞTAN, And YÜKSEL AYDIN. "DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food, Sivas, Turkey, 2022
Dinçel, BURAK Et Al. "DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE." ICONFOOD’22 International Congress on Food , Sivas, Turkey, pp.271-276, 2022
Dinçel, B. Daştan, T. And Aydın, Y. (2022) . "DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE." ICONFOOD’22 International Congress on Food , Sivas, Turkey, pp.271-276.
@conferencepaper{conferencepaper, author={BURAK DİNÇEL Et Al. }, title={DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE}, congress name={ICONFOOD’22 International Congress on Food}, city={Sivas}, country={Turkey}, year={2022}, pages={271-276} }