BAŞGÖZ, B. And KEKLİK, N. M. 2021. Modeling Inactivation of E. coli O157:H7 on Sucuk Slices by Pulsed UV Light. 2nd International / 12th National Food Engineering Congress , (Turkey).

BAŞGÖZ, B., & KEKLİK, N. M., (2021). Modeling Inactivation of E. coli O157:H7 on Sucuk Slices by Pulsed UV Light . 2nd International / 12th National Food Engineering Congress, Turkey

BAŞGÖZ, BUĞRAHAN, And NENE MELTEM KEKLİK. "Modeling Inactivation of E. coli O157:H7 on Sucuk Slices by Pulsed UV Light," 2nd International / 12th National Food Engineering Congress, Turkey, 2021

BAŞGÖZ, BUĞRAHAN And KEKLİK, NENE M. . "Modeling Inactivation of E. coli O157:H7 on Sucuk Slices by Pulsed UV Light." 2nd International / 12th National Food Engineering Congress , Turkey, 2021

BAŞGÖZ, B. And KEKLİK, N. M. (2021) . "Modeling Inactivation of E. coli O157:H7 on Sucuk Slices by Pulsed UV Light." 2nd International / 12th National Food Engineering Congress , Turkey.

@conferencepaper{conferencepaper, author={BUĞRAHAN BAŞGÖZ And author={NENE MELTEM KEKLİK}, title={Modeling Inactivation of E. coli O157:H7 on Sucuk Slices by Pulsed UV Light}, congress name={2nd International / 12th National Food Engineering Congress}, city={}, country={Turkey}, year={2021}}