Akpinar, N. Et Al. 2001. Total lipid content and fatty acid composition of the seeds of some Vicia L. species. FOOD CHEMISTRY , vol.74, no.4 , 449-453.

Akpinar, N., Akpinar, M., & Turkoglu, Ş., (2001). Total lipid content and fatty acid composition of the seeds of some Vicia L. species. FOOD CHEMISTRY , vol.74, no.4, 449-453.

Akpinar, NÜKHET, MA Akpinar, And ŞİFA TÜRKOĞLU. "Total lipid content and fatty acid composition of the seeds of some Vicia L. species," FOOD CHEMISTRY , vol.74, no.4, 449-453, 2001

Akpinar, NÜKHET Et Al. "Total lipid content and fatty acid composition of the seeds of some Vicia L. species." FOOD CHEMISTRY , vol.74, no.4, pp.449-453, 2001

Akpinar, N. Akpinar, M. And Turkoglu, Ş. (2001) . "Total lipid content and fatty acid composition of the seeds of some Vicia L. species." FOOD CHEMISTRY , vol.74, no.4, pp.449-453.

@article{article, author={NÜKHET AKPINAR Et Al. }, title={Total lipid content and fatty acid composition of the seeds of some Vicia L. species}, journal={FOOD CHEMISTRY}, year=2001, pages={449-453} }