Arslanbaş, E. Et Al. 2018. Determination of Some Antibiotic Residues by HPLC Method in Chicken Meats Prepared for Consumption. Erciyes Üniversitesi Veteriner Fakültesi Dergisi , 247-252.

Arslanbaş, E., Şahin, S., Kalın, R., Moğulkoç, M. N., & Güngör, H., (2018). Determination of Some Antibiotic Residues by HPLC Method in Chicken Meats Prepared for Consumption. Erciyes Üniversitesi Veteriner Fakültesi Dergisi , 247-252.

Arslanbaş, Emre Et Al. "Determination of Some Antibiotic Residues by HPLC Method in Chicken Meats Prepared for Consumption," Erciyes Üniversitesi Veteriner Fakültesi Dergisi , 247-252, 2018

Arslanbaş, Emre Et Al. "Determination of Some Antibiotic Residues by HPLC Method in Chicken Meats Prepared for Consumption." Erciyes Üniversitesi Veteriner Fakültesi Dergisi , pp.247-252, 2018

Arslanbaş, E. Et Al. (2018) . "Determination of Some Antibiotic Residues by HPLC Method in Chicken Meats Prepared for Consumption." Erciyes Üniversitesi Veteriner Fakültesi Dergisi , pp.247-252.

@article{article, author={Emre Arslanbaş Et Al. }, title={Determination of Some Antibiotic Residues by HPLC Method in Chicken Meats Prepared for Consumption}, journal={Erciyes Üniversitesi Veteriner Fakültesi Dergisi}, year=2018, pages={247-252} }