Guerkan, R. Et Al. 2015. A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry. FOOD ANALYTICAL METHODS , vol.8, no.7 , 1637-1651.

Guerkan, R., Kir, U., & ALTUNAY, N., (2015). A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry. FOOD ANALYTICAL METHODS , vol.8, no.7, 1637-1651.

Guerkan, RAMAZAN, Ufuk Kir, And NAİL ALTUNAY. "A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry," FOOD ANALYTICAL METHODS , vol.8, no.7, 1637-1651, 2015

Guerkan, RAMAZAN Et Al. "A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry." FOOD ANALYTICAL METHODS , vol.8, no.7, pp.1637-1651, 2015

Guerkan, R. Kir, U. And ALTUNAY, N. (2015) . "A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry." FOOD ANALYTICAL METHODS , vol.8, no.7, pp.1637-1651.

@article{article, author={RAMAZAN GÜRKAN Et Al. }, title={A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry}, journal={FOOD ANALYTICAL METHODS}, year=2015, pages={1637-1651} }