Taşdemir, Y. And Gölge, E. 2024. Application of microencapsulated propolis extract in yoghurt production. ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.1 , 157-164.

Taşdemir, Y., & Gölge, E., (2024). Application of microencapsulated propolis extract in yoghurt production. ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.1, 157-164.

Taşdemir, Yasemin, And EVREN GÖLGE. "Application of microencapsulated propolis extract in yoghurt production," ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.1, 157-164, 2024

Taşdemir, Yasemin And Gölge, EVREN. "Application of microencapsulated propolis extract in yoghurt production." ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.1, pp.157-164, 2024

Taşdemir, Y. And Gölge, E. (2024) . "Application of microencapsulated propolis extract in yoghurt production." ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.1, pp.157-164.

@article{article, author={Yasemin Taşdemir And author={EVREN GÖLGE}, title={Application of microencapsulated propolis extract in yoghurt production}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2024, pages={157-164} }