ÇETİNUS, Ş. Et Al. 2009. Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization. FOOD CHEMISTRY , vol.114, no.3 , 962-969.

ÇETİNUS, Ş., Sahin, E., & SARAYDIN, D., (2009). Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization. FOOD CHEMISTRY , vol.114, no.3, 962-969.

ÇETİNUS, ŞENAY, Ebru Sahin, And DURSUN SARAYDIN. "Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization," FOOD CHEMISTRY , vol.114, no.3, 962-969, 2009

ÇETİNUS, ŞENAY Et Al. "Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization." FOOD CHEMISTRY , vol.114, no.3, pp.962-969, 2009

ÇETİNUS, Ş. Sahin, E. And SARAYDIN, D. (2009) . "Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization." FOOD CHEMISTRY , vol.114, no.3, pp.962-969.

@article{article, author={ŞENAY ÇETİNUS Et Al. }, title={Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization}, journal={FOOD CHEMISTRY}, year=2009, pages={962-969} }