O. P. Can And F. Harun, "Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.17, no.2, pp.137-144, 2015
Can, O. P. And Harun, F. 2015. Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.17, no.2 , 137-144.
Can, O. P., & Harun, F., (2015). Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.17, no.2, 137-144.
Can, O., And F. Harun. "Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.17, no.2, 137-144, 2015
Can, O. P. And Harun, F.. "Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.17, no.2, pp.137-144, 2015
Can, O. P. And Harun, F. (2015) . "Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.17, no.2, pp.137-144.
@article{article, author={O. P. Can And author={F. Harun}, title={Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment}, journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE}, year=2015, pages={137-144} }