The Effect of Different Cooking Techniques on the Sensory Properties of Heat-Treated Hybrid Sausage Analogs: TOPSIS Application

TUTUN S., GÖKSEL SARAÇ M., YURDAKUL Ö.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, no.12, pp.4273-4279, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13 Issue: 12
• Publication Date: 2025
• Doi Number: 10.24925/turjaf.v13i12.4273-4279.8470
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.4273-4279
• Sivas Cumhuriyet University Affiliated: Yes