Secondary Metabolites of an of Streptomyces griseorubens Isolate Are Predominantly Pyrrole- and Linoleic-acid like Compounds

Çetinkaya S., Yenidünya A. F., Arslan K., Arslan D., Doğan Ö., Daştan T.

JOURNAL OF OLEO SCIENCE, vol.69, no.10, pp.1273-1280, 2020 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 69 Issue: 10
  • Publication Date: 2020
  • Doi Number: 10.5650/jos.ess20161
  • Journal Name: JOURNAL OF OLEO SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Chemical Abstracts Core, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Pollution Abstracts, Veterinary Science Database
  • Page Numbers: pp.1273-1280
  • Keywords: erucic acid, linoleic acid, pyrrolo[1,2-a]pyrazine-1,4-dione hexahydro, Streptomyces griseorubens, DNA
  • Sivas Cumhuriyet University Affiliated: Yes

Abstract

The study involved the isolation and identification of a member of Streptomyces griseorubens and the identification of its secondary metabolite content. Two extract samples were prepared by using butanol and chloroform. In the analyses of the extracts TLC, FT-IR, and GC-MS were employed. Butanol extract appeared to be dominated by three different pyrrole compounds (43.59%), while two fatty acids, linoleic and erucic acids, were the most abundant secondary metabolites in the chloroform extract, 27.57% and 12.34%, respectively. Pyrrolo[1,2-alpyrazine-1,4-dione, hexahydro-compound was represented by a single and distinct band on the thin layer chromatography plate. In GC-MS spectra, it also constituted 13.50% of the butanol extract.