INTERFACIAL RHEOLOGY OF GELATIN WITH WHEY AND SKIM MILK POWDER

DOĞAN M., GÖKSEL SARAÇ M., ASLAN D.

XIIIth International Conference of Food Pyhsicists, 23 - 25 October 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Sivas Cumhuriyet University Affiliated: Yes