Rheological Behavior of Tomato Ketchup The Effect Stone Pear Dietary Fiber Concentration and Temperature

GÖKSEL SARAÇ M., DOĞAN M.

The XVIIth International Congress on Rheology (ICR2016), 8 - 13 August 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Sivas Cumhuriyet University Affiliated: Yes