Effect of concentration of inulin on rheological properties of instant hot chocolate beverage

DOĞAN M., TOKER Ö. S., GÖKSEL SARAÇ M.

The International Food Congress Novel Approaches in Food Industry, Turkey, 26 - 29 May 2011, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Sivas Cumhuriyet University Affiliated: No