THE EFFECT OF BITTER LUPIN (LUPINUS ALBUS) ADDITION ON THE PHYSICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF BEEF MEATBALLS

CAN Ö. P., GÖKSEL SARAÇ M., DEDEBAŞ T.

INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES, Cyprus (Kktc), 27 - 29 November 2025, pp.1894-1903, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Cyprus (Kktc)
• Page Numbers: pp.1894-1903
• Sivas Cumhuriyet University Affiliated: Yes