Copy For Citation
ŞEKER İ. T.
in: Yemek Kültür ve Toplum, Neslihan ÇETİNKAYA, Editor, Nobel Yayınevi, Ankara, pp.313-329, 2020
-
Publication Type:
Book Chapter / Chapter Vocational Book
-
Publication Date:
2020
-
Publisher:
Nobel Yayınevi
-
City:
Ankara
-
Page Numbers:
pp.313-329
-
Editors:
Neslihan ÇETİNKAYA, Editor
-
Sivas Cumhuriyet University Affiliated:
Yes