Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Vegetables Foods


ERİKÇİ Y., DİNÇER E., YILMAZ CANKILIÇ M., KIVANÇ M.

1 st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Sivas Cumhuriyet University Affiliated: Yes